Description
Pinto Bean Chili is a heartwarming dish that combines creamy pinto beans with vibrant vegetables and spices, simmered to perfection. This comforting chili is ideal for chilly evenings or casual gatherings, offering a delightful balance of flavors that will satisfy everyone at the table. Whether enjoyed on its own or paired with cornbread, this recipe promises a cozy meal that’s both nourishing and delicious.
Ingredients
Scale
- 1 cup pinto beans (canned or soaked dried)
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1 bell pepper (red or green), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Gather and prep all ingredients: chop onions, dice bell pepper, and mince garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
- Stir in bell peppers and cook until tender.
- Add pinto beans and diced tomatoes; stir to combine.
- Pour in vegetable broth while stirring gently. Adjust consistency by adding more broth if desired.
- Season with cumin, chili powder, salt, and pepper; let simmer on low heat for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg