Cottage Cheese Egg Bites

Name: Cottage Cheese Egg Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup low-fat cottage cheese; 1 cup fresh spinach, chopped; ½ cup grated cheddar cheese; ½ tsp salt; ¼ tsp black pepper; Non-stick cooking spray

By Jana Vergara

March 26, 2025

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The smell of freshly baked Cottage Cheese Egg Bites fills the kitchen like a warm hug on a chilly morning. Imagine biting into these fluffy morsels—each one a delightful combination of creamy cottage cheese and wholesome eggs that practically dance on your tongue. They are perfect for busy mornings or as a savory snack that leaves you feeling satisfied without weighing you down.

I remember the first time I made these delightful bites; my family gathered around the kitchen like hungry seagulls at a beach picnic. Their faces lit up with joy as they sank their teeth into these little pockets of deliciousness. Now we make them for brunch parties, lazy Sundays, or when we want something nutritious that doesn’t compromise on taste.

Why You'll Love This Recipe

These cottage cheese egg bites are incredibly easy to whip up in no time
The flavor bursts from each bite thanks to the blend of ingredients used
They are visually appealing with their lovely golden hue and can be customized based on personal preferences
Perfect for meal prep or as a quick snack anytime of the day

My friends couldn’t stop raving about how fluffy and tasty these cottage cheese egg bites were after our Sunday brunch gathering.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Fresh eggs are essential for achieving that light and fluffy texture; use large eggs if possible.
Cottage Cheese: Opt for low-fat cottage cheese for a creamy consistency without too many calories; it adds great moisture.
Spinach: Fresh spinach adds color and nutrients; chop it finely to distribute evenly throughout the bites.
Cheese: Grated cheddar or feta enhances flavor; feel free to mix different types for variety.
Salt and Pepper: Essential seasonings that elevate flavors; adjust according to your preference.
Non-stick Cooking Spray: Helps prevent sticking; ensure you coat your muffin tin well before pouring in the mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking once those delightful bites hit the heat.

Prepare Muffin Tin: Generously spray your muffin tin with non-stick cooking spray. This step is crucial to avoid any sticky situations later

Mix Ingredients Together: In a large bowl, whisk together the eggs and cottage cheese until smooth. Stir in chopped spinach and grated cheese until well combined.

Add Seasoning: Sprinkle salt and pepper into the mixture according to your taste preferences. Remember, seasoning is key to enhancing flavors

Pour Mixture into Muffin Tin: Carefully ladle your egg mixture into each muffin cup, filling them about three-quarters full. Don’t worry if it looks messy; it will all come together in the oven.

Bake Until Set: Place the muffin tin in your preheated oven and bake for 20-25 minutes or until the tops are golden brown and firm to touch. Let them cool slightly before removing.

Enjoy the satisfaction of pulling those fluffy beauties out of the oven Share them with friends or savor them solo—either way, you’re in for a treat

You Must Know

Cottage cheese egg bites are protein-packed and perfect for breakfast or snacks
They’re fluffy, flavorful, and super easy to make
The best part?
You can whip them up in under 30 minutes, making them an ideal choice for busy mornings

Perfecting the Cooking Process

To achieve the fluffiest cottage cheese egg bites, blend your ingredients first. Preheat the oven while you mix everything, then pour into greased muffin tins. Bake until golden and puffed for around 20-25 minutes.

Serving and storing

Add Your Touch

Feel free to customize your egg bites Add diced vegetables, herbs, or even cooked bacon for extra flavor. Experiment with different cheeses like cheddar or feta for a unique twist each time.

Storing & Reheating

Store leftover cottage cheese egg bites in an airtight container in the fridge for up to four days. Reheat them in the microwave for about 30 seconds or pop them back in the oven for a few minutes until warm.

Chef's Helpful Tips

For perfect egg bites, blend your eggs and cottage cheese until smooth
Avoid overbaking; they should be set but still slightly jiggly when done
Muffin tins can be lined with parchment paper for easy removal and cleanup

Sharing these delightful cottage cheese egg bites with friends at brunch has become a cherished tradition for me. Their smiles when tasting my creations warms my heart every time.

FAQs

FAQ

What is the best way to blend cottage cheese?

Using a blender or food processor creates a creamy texture perfect for egg bites.

Can I freeze cottage cheese egg bites?

Yes, these egg bites freeze well; just thaw overnight before reheating.

What vegetables work best in this recipe?

Spinach, bell peppers, and zucchini add great flavor and texture to your egg bites.

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