Description
Apple Cinnamon Oatmeal is the ultimate warm breakfast bowl that combines the comforting flavors of sweet apples and fragrant cinnamon. This dish is perfect for chilly mornings, transforming your breakfast routine into a cozy experience. With creamy oats, crunchy apple chunks, and a hint of sweetness, it’s an easy recipe that will have everyone coming back for seconds. Enjoy it as a wholesome breakfast or a delightful snack anytime!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or plant-based milk
- 1 medium apple (e.g., Granny Smith or Honeycrisp), chopped
- 1 tsp ground cinnamon
- 2 tbsp brown sugar or maple syrup
- Pinch of salt
- ¼ cup nuts (optional), chopped
Instructions
- Prepare the apples by coring and chopping them into bite-sized pieces.
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir occasionally until it simmers and thickens, about 5 minutes.
- Add chopped apples, cinnamon, brown sugar (or maple syrup), and salt to the oats. Cook for an additional 3-4 minutes until everything is well combined.
- Adjust the consistency with more milk if desired. Serve hot in bowls topped with nuts and an extra sprinkle of cinnamon if you like.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg