Description
Cozy Beef Enchiladas are the ultimate comfort food, enveloping you in a warm embrace of savory flavors. Tender tortillas wrap around seasoned ground beef and gooey cheese, all smothered in tangy enchilada sauce. Perfect for weeknight dinners or special occasions, this dish is easy to make and sure to please everyone at the table!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 corn or flour tortillas
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cups enchilada sauce (store-bought or homemade)
- Optional toppings: sour cream, fresh cilantro
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté diced onions in a skillet over medium heat until translucent, about 5 minutes.
- Add ground beef, breaking it apart and cooking until browned (6-8 minutes). Season with salt and pepper.
- Fill each tortilla with beef mixture and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg