Description
Buffalo Chicken Soup is a creamy, zesty dish that marries tender chicken with a rich broth spiced up by hot sauce. Ideal for chilly evenings or game-day gatherings, this soup is bursting with flavor and can be customized to your liking. Serve it with crusty bread or crunchy tortilla chips for a satisfying meal that warms both body and soul.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup Buffalo sauce
- 1 cup diced celery
- 1 cup diced carrots
- 3 cloves garlic, minced
- 1/4 cup chopped green onions for garnish
Instructions
- In a large pot, combine chicken breasts and chicken broth. Bring to a gentle boil, then simmer for about 20 minutes until the chicken is cooked through.
- Remove chicken from the pot and shred using two forks.
- In the same pot, add diced celery and carrots. Sauté over medium heat for about five minutes. Add minced garlic during the last minute.
- Stir in heavy cream and Buffalo sauce; simmer for five minutes.
- Return shredded chicken to the pot and mix well until heated through.
- Ladle soup into bowls and top with chopped green onions. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg