Description
Chicken Parmesan Tortellini Soup is a heartwarming blend of tender chicken, creamy broth, and vibrant tortellini that provides the ultimate comfort food experience. This delightful dish comes together effortlessly, making it perfect for weeknight dinners or special occasions. Each spoonful warms your soul, while the rich flavors and inviting aroma create a cozy atmosphere any time of year.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 ounces cheese or spinach tortellini (fresh or frozen)
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant.
- Add diced chicken breasts; cook until golden brown on all sides (about 5-7 minutes).
- Pour in chicken broth and heavy cream; stir to combine.
- Add tortellini and cook according to package instructions (5-7 minutes) until tender.
- Stir in spinach, dried herbs, salt, and pepper; simmer until spinach wilts.
- Serve hot with freshly grated Parmesan sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg