Description
Chicken Pot Pie Casserole is the ultimate comfort food, perfect for chilly evenings. This delightful dish combines tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a flaky puff pastry crust. Easy to prepare, it brings warmth and joy to family gatherings or cozy weeknight dinners with minimal effort and maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup diced fresh carrots
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 sheets puff pastry (thawed)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and thyme; place in the baking dish and bake for 20 minutes until cooked through.
- While chicken cooks, chop carrots into small pieces.
- In a bowl, combine shredded chicken, carrots, peas, cream of chicken soup, and chicken broth until well mixed.
- Roll out puff pastry over the casserole mixture; crimp edges if desired.
- Bake for 25-30 minutes until the pastry is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg