Description
Classic French Onion Soup (Without Wine) is a comforting dish that envelops you in warmth with its rich, caramelized onions, savory beef broth, and a layer of gooey Gruyère cheese. Ideal for chilly evenings or cozy gatherings, this easy-to-make soup offers deep flavors that will impress your guests and satisfy your cravings. Each spoonful is a delightful experience, making it a must-try recipe for any home cook.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 4 slices crusty baguette
- 1 cup grated Gruyère cheese
Instructions
- In a large pot, melt the butter over medium heat. Add sliced onions and cook slowly for about 30 minutes until golden brown and caramelized.
- Pour in the beef broth and add thyme. Simmer for another 20-30 minutes to blend flavors.
- Toast the baguette slices until crispy, then top each slice with Gruyère cheese.
- Ladle hot soup into oven-safe bowls, place cheesy bread on top, and broil until the cheese is melted and bubbly, about 5 minutes.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg