Description
Country French Garlic Soup is a heartwarming dish that envelops you in rich flavors and creamy goodness, making it the perfect choice for cozy evenings. The fragrant aroma of sautéed garlic and fresh herbs fills your kitchen, inviting you to indulge in this delightful bowl of comfort. Whether you’re hosting a gathering or enjoying a quiet night in, this easy-to-make soup will transport you to the charming streets of France with every spoonful.
Ingredients
Scale
- 10–12 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 sprigs fresh thyme
- 1 baguette, sliced and toasted
Instructions
- Prepare by peeling and finely chopping the garlic and onion; dice the potatoes into small cubes.
- In a large pot over medium heat, melt 2 tablespoons of butter. Add onions and sauté until translucent (about 5 minutes), then add garlic and cook until fragrant (about 1 minute).
- Stir in the diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat to simmer uncovered for about 20 minutes or until potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender (be cautious with hot liquids).
- Return soup to low heat, stir in cream and fresh thyme leaves. Warm through without boiling for about 5 minutes.
- Serve hot, garnished with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg