Cozy Creamy Chicken Gnocchi Soup Recipe for Chilly Nights

The cozy, creamy goodness of a bowl of Creamy Chicken Gnocchi Soup is the kind of dish that can turn a chilly evening into an occasion worth celebrating. Imagine the aroma wafting from your kitchen, inviting everyone to gather around as they anticipate that first warm spoonful. This delightful soup is a hug in a bowl, brimming with tender chicken, fluffy gnocchi, and vibrant vegetables swimming in a luscious creamy broth.

Every time I make this soup, I’m reminded of family gatherings where laughter fills the air and hearts are warmed just as much as our bellies. It’s perfect for those nights when you need comfort food but don’t want to spend hours cooking. Let’s dive into this delightful recipe that promises heartwarming flavors and memories!

Ingredients for Creamy Chicken Gnocchi Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts work well; adjust based on your crowd size.

• Fresh Garlic: Opt for firm garlic cloves to enhance the soup’s flavor profile.

• Carrots: Slice them thinly for quick cooking and added sweetness.

• Celery: Adds crunch and depth; choose stalks that feel firm.

• Spinach: Fresh leaves add color and nutrition; feel free to substitute with kale if preferred.

• Chicken Broth: A good-quality broth ensures your soup tastes homemade; low-sodium is best for better control over saltiness.

• Cream: Heavy cream gives the soup its rich texture, but half-and-half can be used for a lighter version.

• Gnocchi: Store-bought gnocchi works beautifully; look for potato-based varieties for best results.

• Olive Oil: Use it to sauté your veggies and chicken—extra virgin is ideal!

• Dried Thyme and Parsley: These herbs elevate the flavors without overpowering the dish; fresh herbs can be substituted if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Veggies

Start by heating olive oil in a large pot over medium heat. Add chopped garlic, diced carrots, and celery. Sauté until the veggies soften—about five minutes should do it! Your kitchen will soon smell like culinary heaven.

Step 2: Cook the Chicken

Add diced chicken breasts to the pot with the veggies. Season with salt, pepper, thyme, and parsley. Cook until the chicken is browned on all sides—around six to eight minutes. Make sure not to skip this step; it adds tons of flavor!

Step 3: Add Broth

Pour in your chicken broth while scraping up any tasty bits stuck to the bottom of the pot (those bits are pure gold). Bring everything to a simmer—this usually takes about five minutes.

Step 4: Introduce Gnocchi

Once simmering nicely, toss in your gnocchi. Stir those little pillows of joy right into the mix! Allow them to cook according to package instructions—usually about three or four minutes until they float.

Step 5: Create Creaminess

Stir in heavy cream until well combined. Let everything cook together for another few minutes until you achieve that dreamy consistency you crave.

Step 6: Finish with Spinach

Just before serving, stir in fresh spinach until wilted—this should only take about one minute. Transfer your hearty soup into bowls and enjoy this warm hug in edible form!

Transfer to plates and drizzle with extra olive oil or sprinkle some more parsley for that perfect finishing touch! Enjoy every spoonful of your Creamy Chicken Gnocchi Soup while reminiscing about those delightful moments spent sharing food with loved ones.

Perfecting the Cooking Process

Start by searing the chicken to lock in the juices. While that’s happening, chop your veggies and prepare your gnocchi. Once the chicken is golden brown, add the vegetables and broth, then stir in the gnocchi.

Add Your Touch

Feel free to customize this soup! Swap out chicken for turkey or add in some spinach for extra greens. Different herbs like thyme or rosemary can elevate the flavor profile, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through; adding a splash of broth helps retain creaminess.

The first time I made Creamy Chicken Gnocchi Soup, my friend declared it “the best soup ever.” After that glowing review, I realized I might just have a hit on my hands!

FAQs:

What ingredients are needed for Creamy Chicken Gnocchi Soup?

To prepare Creamy Chicken Gnocchi Soup, you will need chicken breast, gnocchi, carrots, celery, onion, garlic, chicken broth, heavy cream, and spinach. You can also add herbs like thyme and parsley to enhance the flavor. For seasoning, salt and pepper are essential. This comforting soup combines tender chicken and soft gnocchi in a rich and creamy base that warms you up on chilly days.

How long does it take to make Creamy Chicken Gnocchi Soup?

Making Creamy Chicken Gnocchi Soup typically takes about 30 to 40 minutes from start to finish. This includes time for cooking the chicken, sautéing vegetables, and allowing the soup to simmer. You can have a delicious meal ready quickly with minimal effort. It’s an excellent option for busy weeknights when you crave something hearty yet easy to prepare.

Can I make Creamy Chicken Gnocchi Soup ahead of time?

Yes, you can make Creamy Chicken Gnocchi Soup ahead of time. It stores well in the refrigerator for up to three days. However, keep in mind that gnocchi may absorb some liquid as it sits. To maintain the soup’s creaminess when reheating, consider adding a splash of broth or cream. This way, you’ll enjoy a fresh-tasting dish even after storing it for later.

Is there a vegetarian version of Creamy Chicken Gnocchi Soup?

Absolutely! You can easily create a vegetarian version of Creamy Chicken Gnocchi Soup by substituting chicken with mushrooms or chickpeas and using vegetable broth instead of chicken broth. To maintain creaminess, use plant-based cream or coconut milk. This alternative offers all the rich flavors of the original recipe while being suitable for vegetarians or those looking to reduce meat consumption.

Conclusion for Creamy Chicken Gnocchi Soup:

Creamy Chicken Gnocchi Soup is a delightful dish that combines tender chicken and fluffy gnocchi in a rich broth. With simple ingredients and quick preparation time, it’s perfect for busy weeknights or cozy weekends. Whether you’re preparing it fresh or reheating leftovers, this soup remains satisfying and flavorful. Enjoy this comforting bowl of goodness that warms the soul while providing nourishment on cold days.

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Creamy Chicken Gnocchi Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up your chilly evenings with this Creamy Chicken Gnocchi Soup, a comforting dish that combines tender chicken, fluffy gnocchi, and vibrant vegetables in a luscious creamy broth. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings, delivering heartwarming flavors that will leave everyone asking for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 cups fresh spinach
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz potato gnocchi (store-bought)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic, sliced carrots, and chopped celery. Sauté until softened, about 5 minutes.
2. Add diced chicken breasts to the pot; season with salt, pepper, thyme, and parsley. Cook until browned on all sides (6-8 minutes).
3. Pour in chicken broth while scraping the bottom of the pot. Bring to a simmer for about 5 minutes.
4. Stir in gnocchi and cook according to package instructions until they float (3-4 minutes).
5. Mix in heavy cream until well combined and simmer for an additional few minutes until creamy.
6. Just before serving, stir in fresh spinach until wilted (about 1 minute). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 420
• Sugar: 3g
• Sodium: 610mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg