Description
Fireside Maple Chili offers a unique blend of sweet maple syrup and spicy chili, creating a heartwarming dish perfect for chilly days. This comforting recipe transforms simple ingredients into an unforgettable experience, making it ideal for cozy gatherings or meal prep. With its vibrant colors and enticing aroma, this chili is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1/4 cup pure maple syrup
- 1 medium onion, finely chopped
- 3–4 cloves garlic, minced
- 1 cup bell peppers, diced (mix of red and green)
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Stir in ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon.
- Add diced bell peppers along with chili powder and cumin; stir for about two minutes until fragrant.
- Mix in canned tomatoes (with juice) and kidney beans; let simmer for five minutes.
- Drizzle in maple syrup; stir well to combine. Reduce heat to low and let simmer uncovered for 30 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg