Description
Golumpki Cabbage Roll Soup is a cozy, heartwarming dish that combines the comforting flavors of traditional cabbage rolls into a delightful soup. With tender cabbage, savory ground beef, and aromatic herbs simmered in a rich broth, this easy recipe captures the essence of home-cooked meals. Perfect for chilly evenings or gatherings with friends, this soup is not only delicious but also visually stunning and adaptable to suit various dietary needs.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 15 oz quality tomato sauce
- 1/2 cup uncooked white rice (or brown rice)
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
- Add ground beef, cooking until browned. Break apart with a spatula.
- Stir in chopped cabbage and uncooked rice; cook for about 3-4 minutes until cabbage wilts.
- Pour in the tomato sauce and beef broth; bring to a gentle boil while stirring occasionally.
- Add thyme, oregano, sugar, salt, and pepper. Adjust seasoning to taste.
- Reduce heat to low, cover the pot, and let it simmer for 30-40 minutes.
- Serve hot, garnished with fresh parsley or grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
