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Golumpki Cabbage Roll Soup


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  • Author: Jennifer
  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Description

Golumpki Cabbage Roll Soup is a cozy, heartwarming dish that combines the comforting flavors of traditional cabbage rolls into a delightful soup. With tender cabbage, savory ground beef, and aromatic herbs simmered in a rich broth, this easy recipe captures the essence of home-cooked meals. Perfect for chilly evenings or gatherings with friends, this soup is not only delicious but also visually stunning and adaptable to suit various dietary needs.


Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 1 medium sweet onion, diced
  • 3 garlic cloves, minced
  • 15 oz quality tomato sauce
  • 1/2 cup uncooked white rice (or brown rice)
  • 4 cups low-sodium beef broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
  2. Add ground beef, cooking until browned. Break apart with a spatula.
  3. Stir in chopped cabbage and uncooked rice; cook for about 3-4 minutes until cabbage wilts.
  4. Pour in the tomato sauce and beef broth; bring to a gentle boil while stirring occasionally.
  5. Add thyme, oregano, sugar, salt, and pepper. Adjust seasoning to taste.
  6. Reduce heat to low, cover the pot, and let it simmer for 30-40 minutes.
  7. Serve hot, garnished with fresh parsley or grated cheese if desired.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg