The aroma of Loaded Broccoli Cheese Potato Soup wafts through the kitchen, creating a cozy atmosphere that beckons family and friends to gather around the table. Each spoonful is a warm hug on a chilly day, where creamy cheese meets tender broccoli and fluffy potatoes, making every bite an adventure in flavor.
This delightful soup holds a special place in my heart, reminding me of those rainy afternoons spent with my grandmother as she whisked up her famous concoctions. The way she effortlessly combined ingredients into something magical taught me that cooking is not just about food—it’s about creating memories. Perfect for family gatherings or as a comforting solo treat on a lazy Sunday, this soup promises to tantalize your taste buds and warm your soul.
Why You'll Love This Recipe
- This Loaded Broccoli Cheese Potato Soup is so easy to make that even your cat could whip it up if they had opposable thumbs
- The explosion of cheesy goodness mixed with vibrant broccoli makes for an eye-catching dish that tastes as good as it looks
- You can enjoy it as a hearty meal or serve it as an appetizer at your next gathering
- Plus, it’s incredibly versatile—you can add bacon or swap in your favorite veggies for a personal touch
Ingredients for Loaded Broccoli Cheese Potato Soup
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Chopped into small florets, this adds color and nutrition while delivering that classic broccoli flavor.
Russet Potatoes: Use about 3-4 medium potatoes for creaminess; peel them for a smoother texture or leave the skin on for added nutrients.
Sharp Cheddar Cheese: Grate about 2 cups of sharp cheddar for maximum flavor; it melts beautifully into the soup.
Onion: A finely chopped onion adds depth to the flavor base; yellow onions work best.
Garlic: Use around 3 cloves of minced garlic for that robust savory kick.
For the Broth:
Vegetable Broth: About four cups of low-sodium vegetable broth keeps things flavorful without overwhelming the dish.
For Creaminess:
Heavy Cream: About one cup will give your soup its luscious texture; feel free to substitute with half-and-half if you’re watching calories.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Broccoli Cheese Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping the fresh broccoli into small florets and peeling the russet potatoes before dicing them into bite-sized pieces. Set everything aside while you gather your tools.
Step 2: Sauté Those Aromatics
In a large pot over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent—about five minutes. Toss in the minced garlic and stir until fragrant, which should take another minute.
Step 3: Cook the Potatoes
Add the diced potatoes to the pot along with the vegetable broth. Bring everything to a boil, then lower the heat and let it simmer until the potatoes are tender—this usually takes around ten minutes.
Step 4: Add Broccoli & Cream
Once your potatoes are soft enough to pierce with a fork, stir in those vibrant broccoli florets along with the heavy cream. Let it simmer for another five minutes until the broccoli is bright green and tender.
Step 5: Cheese It Up
Now comes the fun part! Gradually add your grated sharp cheddar cheese into the pot while stirring continuously until melted and creamy—about two minutes should do it.
Step 6: Serve & Enjoy
Ladle your Loaded Broccoli Cheese Potato Soup into bowls and garnish with extra cheese or croutons if you like. Grab some crusty bread on the side for dipping heaven!
Now you’re all set to enjoy this delightful bowl of Loaded Broccoli Cheese Potato Soup! Perfectly comforting whether it’s cold outside or you’re just looking for something deliciously cheesy!
You Must Know
- This Loaded Broccoli Cheese Potato Soup not only warms your belly but also makes you feel like a culinary genius
- It’s creamy, cheesy, and packed with nutrients
- Perfect for cozy nights or impressing guests without breaking a sweat
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender while sautéing onions and garlic for that aromatic base. Then, combine everything in one pot, add broccoli, and finish it off with cheese for a rich, loaded soup.
Add Your Touch
Feel free to swap out cheddar for gouda or toss in some diced ham or crispy bacon bits. Want to make it a bit healthier? Add spinach or kale for a nutrient boost without sacrificing flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk or broth to restore that creamy texture.
Chef's Helpful Tips
I still remember the first time I made this Loaded Broccoli Cheese Potato Soup. My friends were raving about it so much that I had to double the recipe just to keep up with their bowls!
FAQs:
What ingredients do I need for Loaded Broccoli Cheese Potato Soup?
To make Loaded Broccoli Cheese Potato Soup, gather the following ingredients: fresh broccoli florets, russet potatoes, sharp cheddar cheese, onion, garlic, vegetable broth, milk or cream, salt, and pepper. You can also add toppings like crispy bacon bits, green onions, or additional cheese for a richer flavor. These ingredients come together to create a creamy and cheesy soup that is perfect for chilly days. Adjust the quantities based on your serving needs and personal preferences.
How long does it take to prepare Loaded Broccoli Cheese Potato Soup?
Preparing Loaded Broccoli Cheese Potato Soup typically takes about 30 minutes. Start by chopping the vegetables and sautéing the onions and garlic. After that, boil the potatoes until tender, then add in the broccoli and broth. Simmer for a few minutes before blending it all together. Finally, stir in the cheese and cream to achieve that signature creamy texture. This quick cooking time makes it an ideal dish for busy weeknights or cozy weekends.
Can I make Loaded Broccoli Cheese Potato Soup ahead of time?
Yes, you can make Loaded Broccoli Cheese Potato Soup ahead of time. It stores well in the refrigerator for up to three days after cooking. To reheat, simply warm it on the stovetop or in the microwave until heated through. The flavors often deepen as it sits, making it even more delicious when reheated. If you plan to freeze it, consider omitting the cheese initially; add it when reheating for optimal taste and texture.
Is Loaded Broccoli Cheese Potato Soup healthy?
Loaded Broccoli Cheese Potato Soup can be a healthy choice if made with wholesome ingredients. Broccoli is rich in vitamins C and K, while potatoes provide fiber and essential nutrients. Opting for low-fat milk or cream can reduce calories without sacrificing creaminess. Additionally, you can control sodium levels by choosing low-sodium broth. By adjusting toppings and portion sizes, you can enjoy a comforting bowl without compromising on nutrition.
Conclusion for Loaded Broccoli Cheese Potato Soup:
Loaded Broccoli Cheese Potato Soup is a delightful blend of flavors and textures that warms you from the inside out. With simple ingredients like broccoli, potatoes, and cheese, this recipe is both easy to prepare and incredibly satisfying. Remember to customize your toppings to suit your taste preferences! Whether enjoyed on a cold day or served at a gathering with friends and family, this soup promises delicious comfort in every spoonful. Enjoy making this versatile dish as part of your meal rotation!
Loaded Broccoli Cheese Potato Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Loaded Broccoli Cheese Potato Soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This creamy soup combines fresh broccoli, fluffy russet potatoes, and sharp cheddar cheese into a delightful dish that warms your soul with every spoonful. Easy to prepare, it’s not only delicious but also brings back fond memories of family cooking traditions. Whether served as a hearty meal or an appetizer, this soup guarantees rich flavors that everyone will love.
Ingredients
- 3 cups fresh broccoli florets
- 4 medium russet potatoes (peeled and diced)
- 2 cups sharp cheddar cheese (shredded)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the broccoli and dicing the potatoes.
- In a large pot over medium heat, add olive oil, sauté the chopped onion until translucent (about 5 minutes), then add minced garlic for another minute.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 10 minutes).
- Stir in broccoli florets and heavy cream; simmer for an additional 5 minutes until broccoli is bright green.
- Gradually add shredded cheddar cheese while stirring until melted and creamy (about 2 minutes).
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 60mg
