There’s something magical about a warm bowl of soup that wraps around you like a cozy hug, especially when it’s brimming with the delicious flavors of Philly cheese steak soup. Picture this: creamy broth, tender beef, and melty cheese swirling together to create a comforting culinary experience that feels like home.
Imagine serving this hearty delight on a chilly evening, where friends and family gather around the table, spooning up bowls of rich, savory bliss. This isn’t just soup; it’s an experience that brings smiles and warms hearts, making every moment spent savoring each bite worth it.
Why You'll Love This Recipe
- This Philly cheese steak soup combines great flavor with ease of preparation for a perfect weeknight meal
- The creamy texture and cheesy goodness make it visually appealing and irresistible
- Plus, it’s versatile enough to use different proteins or veggies based on your preference
Ingredients for Philly Cheese Steak Soup
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A tender cut that shreds beautifully once cooked, providing rich flavor throughout the soup.
Onions: Sautéed until golden brown, they add sweetness and depth to the overall flavor profile.
Bell Peppers: Choose colorful varieties for a pop of color and crunch in every bite.
Garlic: Fresh minced garlic elevates the dish with its aromatic punch; you can never go wrong with garlic!
Beef Broth: Use low-sodium beef broth to control saltiness while ensuring a robust flavor base.
Cream Cheese: This creamy hero brings everything together into luscious harmony.
Shredded Provolone Cheese: Sprinkle generously on top for melty goodness that makes your taste buds sing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheese Steak Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Start by heating a large pot over medium heat. Add a splash of olive oil and toss in the chopped onions and bell peppers. Sauté them until they become soft and fragrant—about five minutes should do it. Your kitchen will smell like heaven!
Step 2: Brown the Beef
Push the veggies to one side of the pot and add in your beef chuck roast. Brown it on all sides for about eight minutes. Don’t worry if things get a little stuck; those browned bits are packed with flavor!
Step 3: Add Garlic
Once your beef is nicely browned, stir in the minced garlic. Cook for another minute until it becomes aromatic—because who doesn’t love good garlic breath?
Step 4: Pour in the Broth
Next up, pour in the beef broth! Make sure to scrape any flavorful bits off the bottom of the pot as you do this. Let everything come to a gentle simmer, then cover and cook on low heat for about an hour until your beef is fork-tender.
Step 5: Creamy Transformation
After an hour, remove the beef from the pot and shred it using two forks. Now return it back to its flavorful bath along with cream cheese. Stir until everything is combined and creamy—your heart may skip a beat at this point!
Step 6: Serve with Cheese
Ladle your piping hot soup into bowls and top with shredded provolone cheese. Watch as it melts into gooey perfection before your very eyes! Serve immediately while it’s still warm; trust me, you don’t want to wait.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful of this ultimate comfort food!
You Must Know
- This Philly Cheese Steak Soup offers more than just flavor; it warms your soul on a chilly day
- You can easily customize the ingredients based on your preferences
- The rich aroma and creamy texture make it a comforting bowl of joy, perfect for family gatherings or solo indulgence
Perfecting the Cooking Process
Start by sautéing onions and peppers until they’re tender. Then, sear the beef to lock in those juicy flavors. While that’s happening, prepare the broth and cream mixture for a silky finish. Lastly, combine everything in one pot for maximum flavor blending.
Add Your Touch
Feel free to swap out ingredients like using chicken instead of beef or adding mushrooms for an earthy twist. Experiment with seasonings like smoked paprika or cayenne for a spicy kick. Top with provolone or Swiss cheese for an extra melty finish!
Storing & Reheating
Store leftover Philly Cheese Steak Soup in an airtight container in the fridge for up to three days. To reheat, gently warm over medium heat on the stove, adding a splash of broth if needed to maintain its creamy consistency.
Chef's Helpful Tips
- To enhance your Philly Cheese Steak Soup, use high-quality beef for richer flavor
- Avoid overcooking vegetables to retain their crunchiness
- And remember, a touch of Worcestershire sauce can elevate the umami taste significantly!
I once made this soup for a cozy gathering, and my friends declared it “the best thing since sliced bread.” They spooned up every last drop, and I may have taken credit for my “secret ingredient”—a dash of love (and some Worcestershire sauce).
FAQs :
What ingredients are needed for Philly Cheese Steak Soup?
To make a delicious Philly Cheese Steak Soup, you will need essential ingredients such as thinly sliced beef, bell peppers, onions, garlic, and beef broth. Additionally, cream cheese and shredded provolone or mozzarella cheese add richness and creaminess to the soup. Season with salt, pepper, and Italian herbs for extra flavor. This combination creates a comforting dish that captures the essence of the classic Philly cheese steak in soup form.
How can I make Philly Cheese Steak Soup healthier?
To create a healthier version of Philly Cheese Steak Soup, consider using lean cuts of beef like sirloin or flank steak. You can also increase the vegetable content by adding spinach or mushrooms to the mix. Opt for low-sodium beef broth to reduce sodium intake. Furthermore, substituting cream cheese with Greek yogurt can lower calories while maintaining creaminess. These modifications ensure you enjoy this hearty soup without compromising on health.
Can I make Philly Cheese Steak Soup in advance?
Yes, you can easily prepare Philly Cheese Steak Soup in advance! In fact, allowing it to sit overnight enhances its flavors. Store the soup in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat it on the stovetop until warmed through. If freezing, ensure you leave out any dairy toppings and add them just before serving for best results.
What can I serve with Philly Cheese Steak Soup?
Pairing your Philly Cheese Steak Soup with side dishes elevates the meal experience. Consider serving it alongside crusty bread or toasted rolls for dipping. A fresh garden salad complements the rich flavors of the soup as well. For those who enjoy extra indulgence, garlic bread or cheesy breadsticks work wonderfully too. These options enhance your dining experience while keeping it comforting and satisfying.
Conclusion for Philly Cheese Steak Soup :
Philly Cheese Steak Soup is a delightful twist on a beloved classic that combines tender beef with savory vegetables and creamy cheese. It’s perfect for chilly nights and family gatherings alike. Feel free to customize the recipe to suit your taste preferences or dietary needs. Whether enjoyed right away or made in advance, this soup is sure to impress everyone at your table. Embrace this warm bowl of comfort that brings all the flavors of a traditional Philly cheese steak into one delicious dish!
Philly Cheese Steak Soup
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
Philly Cheese Steak Soup is a warm, creamy delight that brings the beloved flavors of a classic Philly cheese steak into a cozy bowl. This hearty soup features tender beef chuck roast, colorful bell peppers, and gooey provolone cheese, making it perfect for chilly evenings or family gatherings. Quick to prepare and easy to customize, it’s sure to become a favorite comfort food in your home.
Ingredients
- 1 lb beef chuck roast
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded provolone cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until tender, about 5 minutes.
- Push veggies aside and add beef chuck roast; brown on all sides for about 8 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth, scraping any browned bits from the bottom of the pot. Bring to a simmer, cover, and cook on low for about an hour until the beef is fork-tender.
- Remove beef, shred it with forks, and return to the pot along with cream cheese. Stir until creamy.
- Serve hot, garnished with shredded provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
