Description
Philly Cheese Steak Soup is a warm, creamy delight that brings the beloved flavors of a classic Philly cheese steak into a cozy bowl. This hearty soup features tender beef chuck roast, colorful bell peppers, and gooey provolone cheese, making it perfect for chilly evenings or family gatherings. Quick to prepare and easy to customize, it’s sure to become a favorite comfort food in your home.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded provolone cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until tender, about 5 minutes.
- Push veggies aside and add beef chuck roast; brown on all sides for about 8 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth, scraping any browned bits from the bottom of the pot. Bring to a simmer, cover, and cook on low for about an hour until the beef is fork-tender.
- Remove beef, shred it with forks, and return to the pot along with cream cheese. Stir until creamy.
- Serve hot, garnished with shredded provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg