Description
Cozy Pumpkin Muffins are the ultimate fall treat, enveloping you in warmth and flavor with every bite. Infused with aromatic spices like cinnamon and nutmeg and enriched by smooth pumpkin puree, these muffins are perfect for crisp mornings or as a delightful snack. Easy to prepare, they create a comforting aroma that will fill your kitchen and make them an instant favorite among family and friends.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid over-mixing.
- Spoon the batter into muffin cups until two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg