Description
Cozy up with this hearty sausage tortellini soup, a delightful blend of savory Italian sausage, tender cheese tortellini, and fresh vegetables simmered in rich broth. This comforting dish is perfect for chilly days and busy weeknights. Each bowl is filled with vibrant flavors, inviting you to gather around the table and enjoy memorable moments with family and friends.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups vegetable broth (or chicken broth)
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent (about 3 minutes).
- Add crumbled sausage and cook until browned, stirring occasionally.
- Stir in diced carrots, season with salt and pepper, and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add tortellini and cook according to package instructions (usually 3–5 minutes).
- Stir in fresh spinach until wilted (about 2 minutes).
- Serve hot with crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg