Description
Basil Alfredo Pasta is a creamy and flavorful dish that combines rich Alfredo sauce with fresh basil for a delightful meal. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and sure to impress. With just a few simple ingredients, you can create a comforting pasta dish that embraces both indulgence and freshness.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
Instructions
- Cook the pasta in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and let it simmer for about 5 minutes until slightly thickened.
- Gradually add the Parmesan cheese while stirring until melted and smooth.
- Mix in the torn basil leaves just before serving for an aromatic touch.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg