Description
Butter Chicken Pumpkin Curry is a comforting and flavorful dish that perfectly marries tender chicken with the sweet earthiness of pumpkin and aromatic spices. This creamy curry is an ideal choice for chilly evenings, guaranteeing warmth and satisfaction at your table. Easy to prepare yet impressive enough for dinner parties, serve it over rice or with naan for a complete meal. Experience the delightful fusion of flavors in every spoonful, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 cups fresh pumpkin, cubed
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 can (13.5 oz) coconut milk
- 2 tbsp butter
- 2 tbsp curry powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken thighs into bite-sized pieces and dicing the onion.
- In a large pot over medium heat, melt the butter. Add the onion, garlic, and ginger; sauté until softened and fragrant (about 5 minutes).
- Add the chicken pieces to the pot; season with salt and pepper. Cook until golden brown on all sides (about 6-8 minutes).
- Stir in cubed pumpkin and curry powder; sauté for an additional 3 minutes.
- Pour in coconut milk; stir until combined. Bring to a gentle simmer and cook for 20 minutes until pumpkin is tender.
- Serve hot over rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg