Creamy Butternut Squash Pasta with Sausage Delight

Name: Creamy Butternut Squash Pasta with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 cups butternut squash, peeled and cubed; 1 lb Italian sausage (sweet or hot); 1 medium onion, diced; 3 cloves garlic, minced; 1 cup heavy cream; ½ cup freshly grated parmesan cheese; Salt and pepper to taste; 2 tsp Italian seasoning

By Jana Vergara

August 4, 2025

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Creamy Butternut Squash Pasta with Sausage is like a warm hug on a plate, bursting with flavors that dance in your mouth. Imagine the sweet, nutty aroma wafting through your kitchen as you sauté savory sausage and creamy butternut squash to create a comforting meal that feels both indulgent and wholesome.

Every bite of this dish transports me back to cozy autumn evenings spent with friends, where laughter mingled with delicious aromas. It’s perfect for chilly nights, family gatherings, or simply when you need something delightful after a long day. Trust me; your taste buds are in for a treat!

Why You'll Love This Recipe

The creamy texture combined with the spicy sausage makes for an incredible flavor explosion
You can whip this dish up in under 30 minutes, making it perfect for busy weeknights
Its beautiful golden hue makes it visually appealing for any occasion or dinner party
This recipe is versatile; feel free to add seasonal veggies or switch out the protein!

Ingredients for Creamy Butternut Squash Pasta with Sausage

Here’s what you’ll need to make this delicious dish:

Pasta: Use your choice of pasta—penne, fusilli or spaghetti work beautifully here!
Butternut Squash: Fresh or frozen; if using fresh, peel and cube it for best results.
Sausage: Italian sausage adds a wonderful spice; choose sweet or hot depending on your preference.
Onion: A medium onion adds depth of flavor; yellow onions work best in this recipe.
Garlic: Fresh minced garlic brings a delightful aroma and flavor to the sauce.
Heavy Cream: This creates the luscious creaminess that ties everything together.
Parmesan Cheese: Freshly grated parmesan adds a salty, nutty finish—don’t skimp on this!

For seasoning:

Salt and Pepper: Essential for enhancing flavors; adjust according to taste.
Italian Seasoning: A blend of herbs that complements the sausage and squash perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Butternut Squash Pasta with Sausage

How to Make Creamy Butternut Squash Pasta with Sausage

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain and set aside while you work on the sauce.

Step 2: Sauté the Sausage

In a large skillet over medium heat, add the sausage. Break it apart with a wooden spoon until browned and cooked through—about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Prepare the Vegetables

In the same skillet, toss in diced onions and sauté until they turn translucent. Add minced garlic and cook for another minute until fragrant.

Step 4: Cook the Butternut Squash

Add the butternut squash cubes to the skillet along with some salt, pepper, and Italian seasoning. Cook for about 10 minutes until they soften slightly.

Step 5: Create the Sauce

Pour in heavy cream into the skillet with sautéed vegetables. Stir well, allowing it to simmer gently while you mix in cooked sausage and grated parmesan cheese until melted.

Step 6: Combine Everything

Add your drained pasta into the creamy mixture, tossing until every piece is coated with that dreamy sauce.

Transfer to plates and drizzle with extra parmesan for that perfect finishing touch! Enjoy Creamy Butternut Squash Pasta with Sausage as you relish each bite of warmth and comfort.

You Must Know

This creamy butternut squash pasta with sausage is not just a meal; it’s a hug in a bowl
The rich flavors and comforting texture make it perfect for cozy nights or impressing dinner guests
Plus, it’s a fantastic way to sneak in some veggies!

Perfecting the Cooking Process

Start by browning the sausage in a large skillet. While that sizzles, cook your pasta according to package instructions. Once the sausage is golden, add the butternut squash and allow it to soften before mixing in cream and spices.

Add Your Touch

Want to switch things up? Try using turkey sausage or adding spinach for an extra pop of color and nutrition. You can also toss in some crushed red pepper flakes for a spicy kick that’ll wake up your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of milk if it thickens too much.

Chef's Helpful Tips

Use fresh butternut squash for better flavor but pre-cut varieties save time
Don’t skip the cheese; it adds richness that elevates the dish
Remember to taste as you go; seasoning can make or break your creamy butternut squash pasta with sausage

Cooking this creamy butternut squash pasta with sausage always brings back fond memories of family dinners where everyone would fight over seconds—because who doesn’t want more of this delightful dish?

FAQs :

What is Creamy Butternut Squash Pasta with Sausage?

Creamy Butternut Squash Pasta with Sausage is a delicious and hearty dish that combines the sweetness of roasted butternut squash with savory sausage. The pasta is coated in a rich, creamy sauce made from pureed butternut squash, garlic, and spices. This meal is perfect for fall and winter, as it offers comforting flavors that warm you up. It’s an excellent choice for weeknight dinners or special occasions, bringing together both nutrition and flavor in every bite.

How do I store leftover Creamy Butternut Squash Pasta with Sausage?

To store leftover Creamy Butternut Squash Pasta with Sausage, place it in an airtight container and refrigerate it within two hours of cooking. It can stay fresh for about three to four days in the fridge. If you want to keep it longer, consider freezing it. Use freezer-safe containers or bags to ensure quality, and label them with the date. When reheating, add a splash of water or broth to revive the creaminess of the sauce.

Can I make Creamy Butternut Squash Pasta vegetarian?

Yes, you can make Creamy Butternut Squash Pasta vegetarian by omitting the sausage or replacing it with plant-based sausage. Additionally, you can enhance the dish by adding vegetables like spinach or mushrooms for added texture and flavor. Using vegetable broth instead of chicken broth will also ensure that your creamy sauce maintains its rich taste while staying vegetarian-friendly.

What types of pasta work best for this recipe?

For Creamy Butternut Squash Pasta with Sausage, short pasta varieties like penne, fusilli, or farfalle work exceptionally well as they hold onto the creamy sauce better than long pasta. However, you can use any type of pasta you prefer. Whole wheat or gluten-free options are great alternatives if you’re looking for healthier choices. The key is to cook the pasta al dente so it maintains its structure when mixed with the creamy sauce.

Conclusion for Creamy Butternut Squash Pasta with Sausage :

Creamy Butternut Squash Pasta with Sausage combines unique flavors and textures into one delightful dish. The sweetness of butternut squash paired with savory sausage creates a comforting meal that’s perfect for any occasion. Storing leftovers is easy, making this recipe convenient for busy weeknights. Whether you’re preparing it for family gatherings or a cozy dinner at home, this recipe will surely impress your guests. Don’t miss out on this flavorful experience that brings warmth and satisfaction to your table!

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