Description
Creamy Cajun Pasta Delight is a mouthwatering dish that encapsulates the vibrant flavors of Louisiana cuisine. This easy-to-make recipe features al dente fettuccine tossed in a rich, spicy cream sauce, complemented by sautéed bell peppers, onions, and melty Parmesan cheese. Perfect for weeknight dinners or festive gatherings, this pasta dish promises to impress your family and friends with every bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 1 cup bell peppers (assorted colors), diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté the diced onions and bell peppers for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Pour in the heavy cream while stirring continuously. Add Cajun seasoning, salt, and pepper; let simmer for about 5 minutes until slightly thickened.
- Add the drained pasta to the skillet and toss until well coated with the creamy sauce.
- Stir in freshly grated Parmesan cheese until melted and incorporated throughout.
- Serve immediately, garnished with extra cheese or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg