Description
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, comforting dish that’s quick to prepare, perfect for weeknight dinners or impressing guests with rich flavors and delightful textures.
Ingredients
- Spaghetti
- Fresh Garlic
- Cream Cheese
- Parmesan Cheese
- Unsalted Butter
- Heavy Cream
- Black Pepper
- Chopped Parsley (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Lower heat, add heavy cream and softened cream cheese, stirring until smooth.
- Gradually stir in grated parmesan until melted into the sauce.
- Toss cooked spaghetti into the skillet, coating with the cheesy sauce.
- Season with black pepper and garnish with parsley if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg