Description
Chicken and Broccoli Alfredo Bake is the ultimate comfort food that combines creamy Alfredo sauce, tender chicken, and vibrant broccoli into one delicious dish. Perfect for cozy family dinners or impressing guests, this bake is both easy to prepare and visually stunning. With its rich flavors and satisfying textures, it transforms a chilly evening into a heartwarming gathering around the dinner table. Get ready to indulge in an unforgettable culinary experience!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz fusilli or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water with a pinch of salt in a large pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté seasoned chicken in olive oil until golden brown (5-7 minutes per side). Slice into bite-sized pieces.
- Whisk together heavy cream, garlic powder, half of the Parmesan cheese, salt, and pepper in a bowl until smooth.
- Combine cooked pasta, chicken, and steamed broccoli in a large bowl; pour sauce over and mix gently.
- Transfer mixture to a greased baking dish, top with remaining Parmesan cheese, and bake uncovered for 25-30 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg