Description
Indulge in the creamy comfort of Chicken Broccoli Alfredo, a delightful dish that brings together tender chicken, vibrant broccoli, and fettuccine pasta enveloped in a rich, velvety Alfredo sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe promises to satisfy and create lasting memories around the dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves (minced)
- 2 tbsp butter
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente, adding broccoli florets during the last two minutes. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook for about 5 minutes per side until golden brown. Remove and set aside.
- Make the Alfredo Sauce: In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream and bring to a low simmer. Gradually whisk in Parmesan cheese until melted.
- Combine Everything: Return chicken to the skillet with drained pasta and broccoli. Toss gently until well coated in sauce; sprinkle with nutmeg.
- Serve: Plate generous portions, garnishing with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg