Creamy Garlic Parmesan Chicken Pasta: A Cozy Delight

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 8 oz fettuccine or penne pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

By Jana Vergara

August 25, 2025

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Creamy Garlic Parmesan Chicken Pasta is like a warm hug on a plate, with flavors that dance and twirl in your mouth. Picture tender chicken swimming in a rich, velvety sauce, perfectly complemented by the delightful bite of garlic and the wholesome embrace of parmesan cheese.

This dish has a special place in my heart, reminding me of cozy family dinners where laughter mingled with the aroma of garlic wafting through the kitchen. Whether it’s a weeknight meal or a weekend gathering, this creamy delight promises to be the star of your table, dazzling guests and family alike.

Why You'll Love This Recipe

This creamy garlic parmesan chicken pasta not only brings an explosion of flavor but is also quick and easy to prepare
The rich, buttery sauce creates a visually appealing dish that looks as good as it tastes
You can easily modify the ingredients based on what you have available, making it wonderfully versatile for any occasion
Perfect for impressing guests or satisfying your cravings after a long day!

Ingredients for Creamy Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really elevate the taste of your sauce.
Pasta: I recommend fettuccine or penne for their ability to hold onto that luscious sauce.
Heavy Cream: This is your magic ingredient for achieving that creamy texture; don’t skimp on it!
Parmesan Cheese: Freshly grated cheese melts better and gives you that rich umami flavor.
Olive Oil: A splash of olive oil is perfect for cooking the chicken and adding depth to the dish.
Salt and Pepper: Essential seasonings that enhance all those amazing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Garlic Parmesan Chicken Pasta

How to Make Creamy Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside while you work on that dreamy sauce.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides—about 5-7 minutes per side—then remove them from the pan.

Step 3: Create the Flavor Base

In the same skillet (no need to wash it; we want all that flavor!), add minced garlic and sauté until fragrant, about one minute. Your kitchen will feel like an Italian bistro!

Step 4: Build Your Sauce

Pour in heavy cream and bring it to a simmer. Stir in freshly grated parmesan cheese until melted and smooth. If it’s thicker than you’d like, add a splash of pasta water to reach your desired consistency.

Step 5: Combine Everything

Slice your cooked chicken into strips and return it to the skillet with your creamy sauce. Toss in your drained pasta and mix well until everything is coated in that irresistible sauce.

Step 6: Serve It Up

Transfer your creamy garlic parmesan chicken pasta onto plates or into bowls. Garnish with extra parmesan and fresh parsley if you’re feeling fancy!

Now take a moment here—breathe deeply—and get ready for some serious flavor enjoyment! This dish is best served warm while relaxing with family or friends who appreciate good food (and maybe even silly jokes).

You Must Know

This creamy garlic parmesan chicken pasta is not just a comforting dish; it’s a hug in a bowl
Quick to prepare, it’s perfect for weeknight dinners and can easily satisfy even the pickiest eaters
The combination of flavors will have your family asking for seconds!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it from the pan. Cook your pasta in the same pot while preparing the creamy sauce. This method ensures every ingredient mingles beautifully, creating that rich flavor we all love.

Add Your Touch

Feel free to swap the chicken for shrimp or even veggies like broccoli or spinach for a lighter option. Experiment with spices too; adding red pepper flakes can give your creamy garlic parmesan chicken pasta an unexpected kick that might just become your new favorite!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of cream or broth to revive its luscious texture.

Chef's Helpful Tips

Use fresh garlic instead of powdered for more vibrant flavor
Don’t rush the searing process; let the chicken get that nice crust for depth
Always reserve some pasta water to adjust sauce consistency as needed

I’ll never forget the time I made this creamy garlic parmesan chicken pasta for a dinner party and my friend declared it “life-changing.” Now, every time I whip it up, I can’t help but smile at that unforgettable compliment!

FAQs

What ingredients do I need for Creamy Garlic Parmesan Chicken Pasta?

To prepare Creamy Garlic Parmesan Chicken Pasta, gather the following ingredients: chicken breast, pasta of your choice (like fettuccine or penne), garlic, heavy cream, grated Parmesan cheese, chicken broth, olive oil, and Italian seasoning. Fresh parsley can enhance the dish’s flavor and presentation. You may also want salt and pepper to taste. These simple ingredients combine to create a rich and flavorful meal that is perfect for weeknights or special occasions.

How long does it take to cook Creamy Garlic Parmesan Chicken Pasta?

Cooking Creamy Garlic Parmesan Chicken Pasta takes approximately 30 to 40 minutes from start to finish. This includes time for prepping the chicken and pasta as well as cooking everything together. First, cook the pasta according to package instructions while you sauté the chicken in a skillet. Once the chicken is cooked through, add garlic and cream to create the sauce. In total, this recipe allows you to enjoy a delicious meal without spending too much time in the kitchen.

Can I make Creamy Garlic Parmesan Chicken Pasta ahead of time?

Yes, you can prepare Creamy Garlic Parmesan Chicken Pasta ahead of time! Cook the dish up to the point where you add the sauce and keep it in an airtight container in the refrigerator for up to three days. When you’re ready to serve it, reheat gently on the stove or in the microwave, adding a little extra cream or broth if needed to maintain its creamy texture. This makes it an excellent option for meal prep or busy weeknights.

What can I serve with Creamy Garlic Parmesan Chicken Pasta?

Creamy Garlic Parmesan Chicken Pasta pairs well with various side dishes to complete your meal. Consider serving it with a fresh green salad topped with vinaigrette for a light option. Garlic bread is another favorite that complements the dish perfectly. If you’re looking for something heartier, steamed vegetables like broccoli or asparagus provide both color and nutrition on your plate.

Conclusion for Creamy Garlic Parmesan Chicken Pasta

In summary, Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken with a rich garlic-Parmesan sauce over pasta. With just a few simple ingredients and about 30 minutes of cooking time, you can create a satisfying meal ideal for any occasion. Whether you enjoy it on a cozy night in or serve it at dinner parties, this recipe will surely impress your guests while being easy enough for weeknight dinners. Enjoy exploring this creamy classic!

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