Description
Creamy Garlic Parmesan Chicken Pasta is a delightful fusion of tender chicken and al dente pasta enveloped in a rich, velvety garlic-Parmesan sauce. This comforting dish is perfect for weeknight dinners or special occasions, impressing both family and guests alike. With quick preparation and simple ingredients, you can savor this creamy classic in just 30 minutes.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown. Remove from the pan and slice.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth; adjust consistency with pasta water if needed.
- Return sliced chicken to the skillet, add drained pasta, and toss everything together until well coated.
- Serve warm, garnished with extra Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg