Description
Homemade almond butter is a delightful and nutritious spread that transforms simple raw almonds into a creamy, nutty treat. Perfect for toast, smoothies, or enjoying by the spoonful, this easy recipe requires just a few ingredients and minimal effort. With its rich flavor and smooth texture, homemade almond butter not only elevates your breakfast but also makes for a healthy snack anytime during the day. Impress yourself and your loved ones with this wholesome alternative to store-bought spreads!
Ingredients
Scale
- 2 cups raw almonds
- 1/4 tsp salt (adjust to taste)
- 1 tbsp honey or maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the raw almonds on a baking sheet and roast for 10-12 minutes until fragrant and lightly golden.
- Allow the almonds to cool for about five minutes.
- Transfer the cooled almonds to a food processor and blend for about 10 minutes until smooth, pausing to scrape down the sides as necessary.
- Once smooth, add salt and sweetener if using, then blend again until combined.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (16g)
- Calories: 98
- Sugar: 0.4g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 0mg