Description
Lemon Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a creamy lemon sauce. This recipe offers a perfect balance of zesty and savory flavors, making it ideal for weeknight dinners or special occasions. In just 30 minutes, you can create an impressive meal that’s sure to satisfy everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3–4 cloves fresh garlic, minced
- 8 oz long pasta (spaghetti or fettuccine)
- 2 large fresh lemons (juice and zest)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 6-7 minutes per side, ensuring they reach an internal temperature of 165°F.
- While the chicken cooks, bring a pot of salted water to boil. Cook the pasta according to package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
- Remove cooked chicken from skillet; let rest before slicing into bite-sized pieces. In the same skillet, sauté minced garlic for about one minute until fragrant.
- Add chicken broth, lemon juice, and zest to the skillet; bring to a simmer. Reduce heat and stir in heavy cream and grated Parmesan cheese until melted and combined.
- Toss the cooked pasta with the sauce and sliced chicken until well coated.
- Serve immediately, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg