Description
Mac and Cheese Soup is the ultimate comfort food, offering a rich blend of creamy, cheesy flavors that warms your soul. Perfect for chilly evenings or whenever you crave nostalgia, this quick and easy recipe brings the delightful taste of classic mac and cheese into a cozy soup form. With its luscious texture and customizable ingredients, it promises to satisfy both your appetite and your heart.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add onion and sauté until translucent (about 5 minutes). Stir in garlic for the last minute.
- Gradually sprinkle in flour while stirring; cook for about 2 minutes until golden brown.
- Slowly whisk in broth until smooth. Bring to a gentle simmer for about 10 minutes until slightly thickened.
- Gradually add milk while stirring; simmer gently for another 5 minutes.
- Stir in shredded cheddar cheese until melted and fully integrated. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg