Description
Potato Broccoli Cheddar Soup is a cozy, creamy delight that warms your soul with every spoonful. Packed with tender potatoes and vibrant broccoli, this rich cheddar soup is perfect for chilly evenings or family gatherings. Easy to prepare and full of nostalgic flavors, it’s a dish that brings comfort while satisfying your taste buds. Enjoy this heartwarming recipe that promises to create cherished memories around the dinner table.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups diced russet potatoes (about 2 medium potatoes)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- Add diced russet potatoes to the pot, stirring for another 2 minutes.
- Pour in vegetable broth, ensuring potatoes are submerged. Bring to a boil, then reduce heat and simmer until tender (around 15 minutes).
- Once potatoes are soft, add broccoli florets and simmer for an additional 5 minutes until bright green.
- Blend half the soup with an immersion blender or in batches until smooth while leaving some chunks for texture.
- Return blended mixture to the pot over low heat. Stir in shredded cheddar cheese and heavy cream until melted and combined. Season with salt and pepper.
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg