Description
Air Fryer Smashed Potatoes are a delightful twist on a classic comfort food. This recipe transforms baby potatoes into crispy, golden bites with a fluffy interior that will have everyone at your table asking for seconds. Perfect as a side dish for any meal or as a tasty snack, these smashed potatoes are not only easy to prepare but also bursting with flavor. Get ready to impress your family and friends with this irresistible dish!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp fresh rosemary or thyme, chopped
Instructions
- Wash and dry the baby potatoes thoroughly.
- Boil a large pot of salted water and cook the potatoes for 15-20 minutes until fork-tender.
- Drain and cool the potatoes for 5 minutes.
- Smash each potato gently using a potato masher or the bottom of a glass.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, garlic powder, and herbs.
- Preheat the air fryer to 400°F (200°C) and cook in batches for 12–15 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg