Description
Breakfast Taquitos are the perfect morning treat, bringing together crispy tortillas filled with fluffy scrambled eggs, melted cheese, and savory bacon or sausage. These delightful bites are not only quick to prepare but also highly customizable, making them ideal for busy mornings or relaxed brunches. Serve them warm with salsa or guacamole for an extra burst of flavor that will leave everyone craving more.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ½ cup cooked bacon or sausage, crumbled
- 1 tbsp olive oil (for cooking)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk eggs with salt and pepper. Heat olive oil in a pan over medium heat and scramble the eggs until fluffy.
- Stir in shredded cheese and salsa with the warm eggs until well combined.
- Spoon the egg mixture onto one side of each tortilla, add crumbled bacon or sausage, and roll tightly.
- Place the taquitos seam-side down on a baking sheet. Bake for 15-20 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with additional salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg