Description
Crispy Chilli Beef is a mouthwatering dish that brings the vibrant flavors of your favorite takeaway right into your kitchen. This recipe features tender beef flank steak, perfectly coated in a crispy cornstarch layer and tossed in a deliciously sweet and spicy chili sauce with colorful bell peppers. Ideal for cozy nights or entertaining guests, this dish is quick to prepare and can easily be customized to suit your taste.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- ½ cup cornstarch
- 1 large red bell pepper, finely sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp honey
Instructions
- Marinate the beef in soy sauce for 30 minutes.
- Coat marinated beef strips evenly with cornstarch.
- Heat oil in a deep skillet over medium-high heat; fry beef until golden brown, about 3 minutes per side.
- In another pan, sauté red bell peppers with chili paste and honey until soft.
- Toss crispy beef strips into the sauce mixture until well coated.
- Serve hot over rice or noodles, garnished with green onions if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg