Description
Crispy Coconut Shrimp with Mango Salsa offers a tropical escape with every bite. The golden, crunchy shrimp, coated in sweet coconut flakes, pairs perfectly with zesty mango salsa that adds a refreshing touch. This dish is not only simple to prepare but also elegant enough for entertaining guests or enjoying a cozy night in. Dive into this delightful recipe that captures the essence of beachside dining right at home.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup unsweetened coconut flakes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 ripe mango, diced
- 2 tbsp lime juice
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 1 diced jalapeño pepper (optional)
- Honey (optional drizzle)
Instructions
- Prep your workspace by gathering all ingredients and tools.
- Rinse shrimp under cold water and pat dry.
- Set up your breading station with flour, eggs, and coconut flakes mixed with salt.
- Dredge each shrimp in flour, dip in egg wash, then coat with coconut flakes.
- Heat oil in a skillet until shimmering. Fry shrimp for about 3-4 minutes per side until golden brown.
- In a bowl, combine mango, lime juice, cilantro, red onion, jalapeño (if using), and mix well to create the salsa.
- Serve crispy coconut shrimp hot alongside the refreshing mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 330
- Sugar: 5g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg