The first bite of Country Fried Chicken with Creamy Gravy is like a warm hug from an old friend; it’s crispy, juicy, and oh-so-satisfying. Imagine the savory crunch giving way to tender chicken, all drizzled with a rich, creamy gravy that dances on your taste buds.
This dish transports me back to my grandmother’s kitchen, where the air was thick with the aroma of frying chicken and laughter echoed off the walls. It’s perfect for Sunday dinners or cozy weeknights when you need a little comfort food magic to lift your spirits.
Why You'll Love This Recipe
- This Country Fried Chicken with Creamy Gravy is incredibly easy to prepare, making it perfect for weeknight dinners
- The flavor profile combines savory spices with rich creaminess, creating a dish that delights every palate
- Its golden-brown color and mouthwatering aroma make it visually appealing on any dinner table
- Versatile enough for family gatherings or casual meals, it’s bound to become a favorite
Ingredients for Country Fried Chicken with Creamy Gravy
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- All-Purpose Flour: Essential for that crunchy coating; make sure it’s fresh for the best results.
- Buttermilk: Adds moisture and flavor; if you don’t have any, a mix of milk and vinegar works too.
- Eggs: Two large eggs help bind the flour to the chicken for that perfect crust.
- Garlic Powder: A must-have spice in this recipe; it adds depth and flavor without overwhelming.
- Paprika: Gives beautiful color and a subtle smokiness; feel free to use smoked paprika for an extra kick.
- Salt and Pepper: Essential seasonings that enhance all the flavors in your dish; don’t skimp!
For the Gravy:
- Chicken Broth: Use low-sodium broth to better control the saltiness of your gravy.
- Heavy Cream: For that indulgently creamy texture; you can substitute half-and-half if you’re feeling light.
- Butter: Adds richness and flavor; don’t be shy with it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Country Fried Chicken with Creamy Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by marinating your chicken breasts in buttermilk for at least an hour (or overnight if you’re feeling fancy). This step ensures tender chicken packed with flavor.
Step 2: Create the Coating
In one bowl, whisk together flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs until frothy. Now you’re ready to coat!
Step 3: Coat the Chicken
Remove each chicken breast from the buttermilk marinade and let any excess drip off. Dip it into the egg mixture then dredge in your seasoned flour blend until thoroughly coated. Repeat until all pieces are ready.
Step 4: Fry Time
Heat oil in a large skillet over medium-high heat until shimmering (about 350°F or175°C). Carefully add chicken pieces in batches without overcrowding. Fry each side until golden brown (approximately five minutes per side). Once cooked through, transfer them to a plate lined with paper towels.
Step 5: Make the Gravy
In the same skillet used for frying (don’t waste those delicious drippings), melt butter over medium heat. Add flour and whisk continuously for about two minutes until golden brown. Slowly pour in chicken broth while whisking vigorously to avoid lumps. Stir in heavy cream and bring to a simmer.
Step 6: Serve It Up
Once your gravy thickens nicely (about five minutes), season with salt and pepper to taste. Serve your crispy chicken drizzled generously with creamy gravy over mashed potatoes or rice for an irresistible dinner experience.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every last bite of this hearty meal that’s sure to fill not just your belly but your heart too!
You Must Know
- This Country Fried Chicken with Creamy Gravy is not just a meal; it’s an experience
- You can easily adapt the spices based on your pantry stash
- Rich flavors and crispy textures make it a crowd-pleaser at any gathering
- Perfect for comfort food cravings!
Perfecting the Cooking Process
Sear the chicken first to achieve that golden-brown crust, then prepare the creamy gravy while the chicken finishes cooking in the oven. This sequence ensures juicy chicken and thick, flavorful gravy all at once.
Add Your Touch
Feel free to swap out traditional seasonings for something more adventurous, like smoked paprika or Cajun spice. You can also add jalapeños for a spicy kick or fresh herbs for brightness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a 350°F oven until warmed through, ensuring the chicken stays crispy and gravy smooth.
Chef's Helpful Tips
- For extra crunch, let the breaded chicken rest before frying; it helps the coating stick better
- Use buttermilk for marinating to enhance flavor and tenderness
- Always serve the gravy warm for the best taste experience
Sometimes I wonder if my family loves me more than my fried chicken—it’s a close call! I’ll never forget my nephew’s face when he took his first bite; pure bliss!
FAQs :
What is Country Fried Chicken with Creamy Gravy?
Country Fried Chicken with Creamy Gravy is a Southern classic that features tender, breaded chicken pieces fried to a golden brown. It is often served with a rich, creamy gravy made from drippings and milk. This dish combines crispy textures with savory flavors, making it a beloved comfort food across the United States. Perfect for family dinners or gatherings, this recipe brings warmth and satisfaction to the table.
How do I make the gravy for Country Fried Chicken?
To make the gravy for Country Fried Chicken, start by using the drippings left in the skillet after frying the chicken. Whisk in some flour to create a roux, cooking until it’s golden. Gradually add milk while stirring continuously to avoid lumps. Season with salt and pepper to taste, ensuring it reaches your desired thickness. The creamy gravy should be smooth and flavorful, complementing the crispy chicken perfectly.
Can I bake the chicken instead of frying it?
Yes, you can bake Country Fried Chicken instead of frying it for a healthier option. Preheat your oven to 425°F (220°C) and place the breaded chicken on a greased baking sheet. Bake for about 25-30 minutes or until the internal temperature reaches 165°F (74°C), turning halfway through for even crispiness. While it may not have quite the same texture as fried chicken, it will still be delicious and satisfying.
What sides pair well with Country Fried Chicken?
Country Fried Chicken pairs wonderfully with various sides that enhance its flavors. Classic options include creamy mashed potatoes, fluffy biscuits, or coleslaw. You might also consider green beans or corn on the cob for additional color and nutrition on your plate. Each side complements the savory nature of the chicken and creamy gravy beautifully, creating a complete meal that everyone will enjoy.
Conclusion for Country Fried Chicken with Creamy Gravy :
In conclusion, Country Fried Chicken with Creamy Gravy is an irresistible dish that combines crispy fried chicken with velvety gravy for an unforgettable meal. Whether you choose to fry or bake your chicken, this recipe promises comfort and satisfaction in every bite. Serve it alongside classic sides to create a hearty dinner that’s sure to please family and friends alike. Enjoy this Southern favorite at your next gathering!
Country Fried Chicken with Creamy Gravy
- Total Time: 40 minutes
- Yield: Serves 4
Description
Country Fried Chicken with Creamy Gravy is a heartwarming Southern classic that combines crispy, juicy chicken with a rich, velvety gravy. This dish is perfect for weeknight dinners or family gatherings, delivering comfort in every bite. Easy to prepare yet impressive enough for special occasions, it’s sure to become a favorite at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp butter
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- In one bowl, whisk together flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs.
- Coat each chicken breast in the egg mixture and then dredge it in the seasoned flour until fully coated.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry chicken until golden brown (5 minutes per side) and drain on paper towels.
- For the gravy, melt butter in the same skillet, whisk in flour until golden brown. Gradually add chicken broth and heavy cream while whisking until smooth and thickened.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of chicken with gravy (approx. 200g)
- Calories: 575
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
