Description
Crispy onion rings are the ultimate snack that combines a satisfying crunch with the sweet flavor of perfectly fried onions. This easy recipe transforms everyday ingredients into a delightful dish that’s perfect for parties, game nights, or casual snacking. With a light and crispy coating, these onion rings are sure to impress everyone at your table. Serve them hot with your favorite dipping sauce for an unforgettable treat!
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp baking powder
- 2 large eggs
- 1 tsp salt
- ½ tsp pepper
- 1 tsp smoked paprika
- Vegetable oil (for frying)
Instructions
- Slice the onions into half-inch thick rings. Soak in cold water for 30 minutes to enhance crispiness.
- In a bowl, whisk together flour, baking powder, salt, pepper, and smoked paprika.
- In another bowl, beat the eggs. Dip each onion ring into the egg mixture and then coat with the flour mixture.
- Roll each battered ring in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep pan to about 350°F. Fry onion rings in batches for 3-4 minutes or until golden brown.
- Remove from oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 onion rings (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg