Description
Crispy Parmesan Yellow Squash transforms fresh yellow squash into a crunchy, cheesy delight that pairs perfectly with any meal. With its golden-brown crust and savory garlic aroma, this simple yet flavorful dish is ideal for weeknight dinners or summer gatherings. Easy to prepare, it’s a fantastic way to sneak in veggies for even the pickiest eaters. Enjoy the satisfying crunch of this irresistible side dish that promises to elevate your dining experience.
Ingredients
Scale
- 2 medium yellow squashes (about 1 pound total)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the yellow squashes into thin rounds, about half an inch thick.
- In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle olive oil over the squash slices and toss gently until coated.
- Dip each slice into the breadcrumb mixture until fully covered.
- Arrange the coated slices in a single layer on the baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg