Philly Cheesesteak Eggrolls are the culinary embrace we all need. Imagine crispy, golden egg rolls bursting with tender steak, gooey cheese, and sautéed onions. It’s like a party in your mouth where everyone is invited, and no one leaves without a smile. The aroma wafts through your kitchen, making it nearly impossible to resist sneaking one (or five) before they even hit the table. delicious grilled steak Trust me; these delicious bites are perfect for game day or when you just want to impress your friends with your cooking prowess.
Now, let me take you back to that fateful day when I first encountered Philly Cheesesteak Eggrolls. I was at a friend’s housewarming party, and there they were: crispy, cheesy little treasures that made my heart skip a beat. One bite took me straight to flavor town! I knew I needed to recreate that magic in my own kitchen. cheesy pizza pockets Soon, I was tossing ingredients together like a culinary magician, crafting these savory snacks anytime the craving hit. So grab your apron and let’s get started on this flavor adventure!
Why You'll Love This Recipe
- These Philly Cheesesteak Eggrolls are incredibly easy to make, perfect for any occasion
- The layers of flavor from the steak and cheese create a delightful taste experience
- Visually stunning with their golden-brown exterior, they will be the star of your table
- Versatile enough to serve as an appetizer or a main dish, everyone will love them!
Ingredients for Philly Cheesesteak Eggrolls
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Tender and flavorful, flank steak cooks quickly and offers great texture when shredded.
- Egg Roll Wrappers: Find these in the refrigerated section; they give you that perfect crispy crunch.
- Provolone Cheese: Melty and mild, provolone is the cheese of choice for that authentic cheesesteak experience.
- Green Bell Peppers: Adds sweetness and crunch; feel free to substitute with other bell pepper colors if desired.
- Onion: Sautéed onions bring out their natural sweetness and pair beautifully with the steak.
- Garlic Powder: A sprinkle adds depth of flavor without overwhelming the dish.
- Vegetable Oil: For frying; it helps achieve that golden-brown perfection we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Eggrolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Steak
Start by slicing flank steak into thin strips against the grain. This ensures tenderness after cooking. Season with salt and pepper.
Step 2: Sauté the Vegetables
Heat a skillet over medium heat and add a splash of vegetable oil. Toss in sliced onions and green bell peppers until they soften and caramelize—about 5-7 minutes.
Step 3: Cook the Steak
Add the seasoned steak strips to the skillet with vegetables. Cook until browned but not overdone; we want it juicy! Sprinkle garlic powder over everything as it cooks.
Step 4: Assemble the Eggrolls
Lay an egg roll wrapper on a clean surface like a ninja chef ready for action! Place a spoonful of meat mixture in the center along with some provolone cheese. Fold up corners and roll tightly.
Step 5: Fry Those Rolls
Heat vegetable oil in a deep pan over medium-high heat. Fry egg rolls until golden brown—about 3-4 minutes per side should do it! Drain on paper towels.
Step 6: Serve & Enjoy
Transfer them onto plates or a platter for serving. You might want to have some dipping sauce handy because trust me—you’ll want more than one!
Whether you’re hosting friends or just indulging on your own couch while binge-watching your favorite series, these Philly Cheesesteak Eggrolls are sure to steal every show! So dig in and enjoy each cheesy bite; your taste buds will thank you later!
You Must Know
- These Philly cheesesteak eggrolls are a delightful twist on the classic sandwich
- Crispy on the outside and oozing with cheesy goodness inside, they are perfect for game day or any casual gathering
- They’re easy to customize and always a crowd-pleaser!
Perfecting the Cooking Process
Start by sautéing onions and peppers until they’re soft. Next, add your beef and cook it through. Once everything is seasoned perfectly, mix in the cheese until it melts. Finally, wrap the filling in eggroll wrappers and fry them until golden brown.
Add Your Touch
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian option. Experiment with different cheeses like pepper jack for an extra kick or add some sautéed mushrooms for added flavor. The options are endless!
Storing & Reheating
Store leftover eggrolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350 degrees Fahrenheit for about 10 minutes to regain their crunchiness.
Chef's Helpful Tips
- For the crispiest eggrolls, make sure the oil is hot enough before frying; this prevents sogginess
- Avoid overfilling your wrappers to ensure proper sealing
- Let them cool slightly before serving; they’ll be molten lava inside!
When I first made these Philly cheesesteak eggrolls for my friends, they disappeared faster than you can say “cheesesteak.” The smiles on their faces were priceless and made all the effort worth it!
FAQs :
What are Philly Cheesesteak Eggrolls?
Philly Cheesesteak Eggrolls are a delicious twist on the classic Philadelphia cheesesteak. They consist of a crispy eggroll wrapper filled with tender beef, melted cheese, and sautéed onions and peppers. These savory snacks are perfect for parties or as a tasty appetizer. savory Monte Cristo sandwich The combination of flavors and textures makes them an irresistible treat that captures the essence of the traditional cheesesteak in every bite.
How do I make the filling for Philly Cheesesteak Eggrolls?
To make the filling for Philly Cheesesteak Eggrolls, start by cooking thinly sliced beef in a skillet until browned. Add diced onions and bell peppers, sautéing until they soften. Then mix in shredded provolone or Cheez Whiz for that authentic cheesesteak flavor. Allow the mixture to cool before wrapping it in eggroll skins. This ensures that the filling stays inside while frying, providing a perfect bite with every eggroll.
Can I bake Philly Cheesesteak Eggrolls instead of frying them?
Yes, you can absolutely bake Philly Cheesesteak Eggrolls instead of frying them! Preheat your oven to 400°F (200°C). Place the eggrolls on a baking sheet and lightly brush them with oil. Bake for about 20 minutes or until they turn golden brown and crispy. German potato salad Baking is a healthier alternative to frying while still providing a deliciously satisfying crunch to these tasty treats.
What dipping sauces pair well with Philly Cheesesteak Eggrolls?
When serving Philly Cheesesteak Eggrolls, consider pairing them with various dipping sauces to enhance your snack experience. Classic options include marinara sauce or spicy ketchup for a tangy kick. You could also serve them with ranch dressing or creamy garlic sauce for added flavor. Experimenting with different sauces can elevate your eggrolls and make them even more enjoyable for your guests. For more inspiration, check out this garlic butter steak bites recipe.
Conclusion for Philly Cheesesteak Eggrolls :
Philly Cheesesteak Eggrolls combine the beloved flavors of traditional cheesesteaks into crispy, bite-sized snacks. The filling made from seasoned beef, melted cheese, and sautéed vegetables creates a delightful taste experience. Whether you choose to fry or bake them, these eggrolls offer versatility that suits any occasion. Serve with your favorite dipping sauces for an unforgettable appetizer that will impress family and friends alike!
Philly Cheesesteak Eggrolls
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
Description
Philly Cheesesteak Eggrolls are the ultimate fusion of flavors, combining tender flank steak, gooey provolone cheese, and sautéed vegetables all wrapped in a crispy shell. Perfect for game day gatherings or as an impressive appetizer, these eggrolls are sure to delight everyone at your table. With their savory filling and satisfying crunch, they’re a must-try for any snack lover.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup green bell peppers, diced
- 1 cup onion, diced
- 2 tsp garlic powder
- 12 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Steak: Season flank steak with salt and pepper. Sauté in a skillet over medium heat until browned.
- Sauté the Vegetables: In the same skillet, add diced onions and green bell peppers; cook until softened.
- Combine: Add cooked steak to the vegetables; sprinkle garlic powder and mix well.
- Assemble: Lay an egg roll wrapper on a flat surface; place filling in the center, fold corners over, and roll tightly.
- Fry: Heat vegetable oil in a deep pan; fry eggrolls until golden brown on all sides (about 3-4 minutes).
- Serve: Drain on paper towels and enjoy with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
