Description
Philly Cheesesteak Eggrolls are the ultimate fusion of flavors, combining tender flank steak, gooey provolone cheese, and sautéed vegetables all wrapped in a crispy shell. Perfect for game day gatherings or as an impressive appetizer, these eggrolls are sure to delight everyone at your table. With their savory filling and satisfying crunch, they’re a must-try for any snack lover.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup green bell peppers, diced
- 1 cup onion, diced
- 2 tsp garlic powder
- 12 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Steak: Season flank steak with salt and pepper. Sauté in a skillet over medium heat until browned.
- Sauté the Vegetables: In the same skillet, add diced onions and green bell peppers; cook until softened.
- Combine: Add cooked steak to the vegetables; sprinkle garlic powder and mix well.
- Assemble: Lay an egg roll wrapper on a flat surface; place filling in the center, fold corners over, and roll tightly.
- Fry: Heat vegetable oil in a deep pan; fry eggrolls until golden brown on all sides (about 3-4 minutes).
- Serve: Drain on paper towels and enjoy with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg