Description
Crispy rosemary butter roasted potatoes are a mouthwatering side dish that will elevate any meal. Golden-brown and crunchy on the outside while remaining fluffy inside, these baby potatoes are infused with the aromatic essence of fresh rosemary and rich, creamy butter. Perfect for family dinners or holiday feasts, they’re an easy-to-prepare recipe that will impress your guests and become a staple at your table.
Ingredients
Scale
- 1.5 lbs baby potatoes (about 680g)
- 1/2 cup unsalted butter (113g)
- 2 tbsp olive oil (30ml)
- 2 tbsp fresh rosemary, chopped (about 6g)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and halve them if larger than golf balls.
- In a bowl, melt the unsalted butter with olive oil. Stir in chopped rosemary, salt, and pepper.
- Toss the potatoes in the buttery mixture until well-coated.
- Spread on a parchment-lined baking sheet and roast for 30-35 minutes until golden brown and crispy.
- Serve hot, optionally garnished with extra rosemary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg