Description
Sourdough Discard Cheese Crackers are a delightful, crunchy snack that will elevate your snacking experience. With the perfect balance of tangy sourdough and rich, cheesy flavor, these homemade crackers are simple to make and can be customized with your favorite spices and cheese. Whether served at a gathering or enjoyed during a cozy movie night, these cheesy bites are sure to impress!
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup grated cheddar cheese
- 0.5 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the sourdough discard, flour, grated cheese, salt, and olive oil until a cohesive dough forms.
- Lightly flour your surface and roll out the dough to about 1/8 inch thick.
- Cut into desired shapes and place on the baking sheet an inch apart.
- Bake for 20-25 minutes until golden brown and crispy.
- Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg