Description
Indulge in the irresistible flavors of our Brown Butter Cranberry Almond Loaf. With its warm, nutty aroma and a perfect balance of tart cranberries and crunchy almonds, this loaf is an ideal treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this delightful loaf will impress everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (browned)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ½ cup whole milk (or almond milk)
- 1 cup dried cranberries (soaked in warm water)
- ¾ cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix the browned butter with sugar until creamy. Add eggs one at a time, beating well after each addition, then stir in vanilla.
- Gradually mix in milk followed by the dry ingredients until just combined.
- Fold in soaked cranberries and toasted almonds gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg