Description
Brown Sugar Cranberry Baked Brie is a warm, gooey delight that combines creamy brie with a sweet and tangy cranberry topping. Encased in a flaky crust, this appetizer brings comfort and elegance to any gathering. Perfect for holiday celebrations or cozy evenings, it’s a showstopper that will have everyone coming back for seconds. Impress your guests with this simple yet stunning dish that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 round wheel of brie cheese (about 8 oz)
- 1/2 cup dried cranberries
- 1/4 cup light brown sugar
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a parchment-lined baking sheet.
- In a bowl, mix the dried cranberries, brown sugar, and chopped nuts until well combined.
- Spoon the cranberry mixture onto the top of the brie.
- Bake for 10-15 minutes, until bubbly and golden around the edges.
- Let it cool slightly before serving with crackers or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg