Description
Indulge in the ultimate dessert experience with Brownie Ice Cream Sandwiches. These delightful treats combine fudgy brownies with creamy ice cream, creating a perfect blend of textures and flavors. Simple to make and easily customizable, they are ideal for any occasion. Whether celebrating a special event or simply satisfying your sweet tooth, these sandwiches promise to evoke joy and nostalgia in every bite.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 pint ice cream (any flavor)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix brownie mix, eggs, and vegetable oil according to package instructions. Stir in chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out mostly clean.
- Allow brownies to cool completely on a wire rack before slicing into squares.
- Assemble sandwiches by placing a scoop of ice cream between two brownie pieces; gently press together.
- Wrap each sandwich in plastic wrap and freeze for 1 hour for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg