Description
Indulge in the ultimate dessert experience with Dark Chocolate Peanut Butter Mousse Bars. These decadent bars feature a velvety chocolate layer combined with the creamy richness of peanut butter, delivering an exquisite flavor that will satisfy any sweet tooth. Perfect for gatherings or a late-night treat, this easy-to-follow recipe guarantees restaurant-quality results that will impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1 cup creamy peanut butter
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tsp unflavored gelatin powder
Instructions
- Melt dark chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold in melted chocolate and peanut butter until combined.
- Add sugar and vanilla extract to the mousse base; mix until dissolved.
- Dissolve gelatin in warm water according to package instructions and fold into the mousse mixture.
- Pour into a lined baking dish and refrigerate for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg