Description
Indulge in the ultimate comfort dessert with this Hot Cocoa Brownie Mug Cake. This easy-to-make treat combines rich brownie flavors with creamy cocoa goodness, all made in just minutes. Perfect for cozy nights or a quick sweet craving, this mug cake is a deliciously warm hug in dessert form.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (whole or alternative)
- 2 tbsp vegetable oil (or olive oil)
- 1/4 tsp vanilla extract
- 2 tbsp semi-sweet chocolate chips
Instructions
- Grease a microwave-safe mug with cooking spray.
- In the mug, mix flour, cocoa powder, sugar, and baking powder until well combined.
- Stir in milk, oil, and vanilla until a smooth batter forms.
- Fold in chocolate chips evenly.
- Microwave on high for 60 seconds, checking to ensure it does not overflow.
- Let cool slightly before enjoying; top with whipped cream or marshmallows if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg