Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines layers of creamy vanilla pudding, crunchy Oreo cookies, and vibrant fresh berries. Perfect for any occasion, this trifle not only tastes heavenly but also makes an impressive centerpiece. Each spoonful delivers a refreshing burst of flavors, making it an irresistible treat for your sweet cravings.
Ingredients
Scale
- 15 Oreo cookies, crushed
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
Instructions
- In a large bowl, whisk together vanilla pudding mix and milk for about 2 minutes until thickened. Set aside for 5 minutes.
- Crush the Oreo cookies in a resealable bag into small pieces.
- Rinse the blueberries and strawberries; pat dry, slicing strawberries into thin pieces.
- In a trifle dish, layer half of the crushed Oreos followed by half of the pudding, then half of each berry.
- Repeat the layers with remaining ingredients and reserve some berries for garnishing.
- Cover and refrigerate for at least 2 hours before serving. Top with additional whipped topping and reserved berries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg