Description
Pistachio-tahini chocolate bark is a delectable treat that combines rich dark chocolate with the nutty flavors of tahini and crunchy pistachios, resulting in an irresistible dessert that’s perfect for any occasion. This easy-to-make recipe transforms everyday ingredients into a stunning, Instagram-worthy dessert that will impress your guests. With its unique flavor profile and beautiful presentation, this chocolate bark is sure to be a hit at parties or cozy nights in.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup tahini
- 1/2 cup roasted unsalted pistachios, coarsely chopped
- 1/2 tsp sea salt (plus extra for garnish)
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Break the dark chocolate into pieces and melt it in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Stir in the tahini until fully combined, then add vanilla extract.
- Gently fold in the chopped pistachios.
- Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
- Chill in the refrigerator for at least one hour until firm.
- Once set, cut into squares and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg