Description
Satisfy your sweet tooth with these decadent Raspberry Swirl Brownies! Each bite combines rich, fudgy chocolate and the tart sweetness of fresh raspberries, creating a delightful flavor explosion. These brownies are perfect for any occasion—whether it’s a gathering or a well-deserved treat after a long day. Easy to make with minimal ingredients, they’re sure to impress family and friends alike. Enjoy them warm with ice cream or chilled for a sophisticated dessert!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- In another bowl, combine melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Mix wet ingredients into dry ingredients until just combined; fold in half of the raspberries.
- Pour batter into the prepared pan and drop spoonfuls of remaining raspberries on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg