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Raspberry Swirl Brownies


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Makes about 16 brownies 1x

Description

Satisfy your sweet tooth with these decadent Raspberry Swirl Brownies! Each bite combines rich, fudgy chocolate and the tart sweetness of fresh raspberries, creating a delightful flavor explosion. These brownies are perfect for any occasion—whether it’s a gathering or a well-deserved treat after a long day. Easy to make with minimal ingredients, they’re sure to impress family and friends alike. Enjoy them warm with ice cream or chilled for a sophisticated dessert!


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 cup fresh raspberries
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a medium bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  3. In another bowl, combine melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla.
  4. Mix wet ingredients into dry ingredients until just combined; fold in half of the raspberries.
  5. Pour batter into the prepared pan and drop spoonfuls of remaining raspberries on top.
  6. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  7. Allow to cool before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg