Description
Seafood Gratin is a luxurious and comforting dish that brings together tender seafood in a rich, creamy sauce, topped with a golden-brown crust of melted cheese. Perfect for impressing family and guests alike, this recipe is not only simple to make but also delivers restaurant-quality flavors right in your kitchen. With its inviting aroma and decadent texture, Seafood Gratin promises to be the star of any meal.
Ingredients
Scale
- 1 lb seafood mix (shrimp, scallops, crab)
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Butter a medium-sized baking dish.
- In a large skillet over medium heat, sauté the seafood mix with minced garlic for about 5 minutes until just cooked.
- In a bowl, whisk together heavy cream, lemon juice, salt, and pepper. Pour this mixture over the sautéed seafood.
- Transfer the seafood mixture to the baking dish. Top with Gruyère and Parmesan cheeses, then sprinkle with panko breadcrumbs.
- Bake for 20-25 minutes until bubbly and golden brown on top. Let cool for a few minutes before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg